May
21
11:00 AM11:00
May
7
to May 8
Apr
30
11:00 AM11:00
SlackWorks: Maki Roll Session III with Another Garden Iteration
On to the next garden delights. Lesson 3 from the Woodlawn Maki Roll Journal. Here we are again with a new array of greens and a lesson in how Sushi rice can be easily set onto the exterior of a Maki roll. With a few new vegetables to try in our new session, here is a workshop just before lunch so you and your friends can enjoy the spoils of your Maki Roll Class.
Apr
9
11:00 AM11:00
SlackWorks: Maki Roll Session II with Crunchy Vegetables that Make it So Good
In the Spring time we turn to a number of radish varieties and all of them make Maki Rolls special. We’ll also suggest a few new maki vegetables to your palate. Perhaps they are not in the ordinary line up, but we think they are a remarkable accent for sushi rice, the basis of maki and sushi.
You’ll produce a heaping plate full for your friends, so invite them for tasting at 1 pm and we bet they will find your new talents quite remarkable.
Apr
2
11:00 AM11:00
SlackWorks: Maki Rolls with Fresh Garden Greens
That’s right, folks! Those lovely little show-and-tell greens that Tuck has been growing alongside the Twin Trees Garden, well those are more than ornamentation. Those are the greens we’ll use to show you how to make Maki Rolls from your favorite, tender garden vegetables. Hint: radishes are a crunchy highlight, as are tender lettuces, sprouts and